Daniel Clement

Culinary Professional | Experienced Cook & Steward

Port Harcourt, NG.

About

Highly dedicated and enthusiastic Culinary Professional with over three years of progressive experience in high-volume kitchen environments. Proven expertise in diverse culinary techniques, committed to delivering exceptional quality meals and superior customer service. Adept at optimizing kitchen operations through strong organizational, time management, and team leadership skills, thriving in fast-paced settings.

Work

Wing Side

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Cook

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Summary

Responsible for comprehensive culinary operations, including menu development, food preparation, and kitchen team management, ensuring high standards of quality and compliance.

Highlights

Develop and execute seasonal menus based on ingredient availability and customer orders, consistently meeting high culinary and quality standards.

Lead and manage a culinary team, overseeing task assignments and enforcing strict adherence to safety and sanitation regulations.

Uphold stringent food safety protocols, including proper handling, storage, and preparation of food items, to maintain a safe and compliant kitchen environment.

Optimize kitchen expenses through effective waste reduction strategies and streamlined purchasing practices, contributing to overall cost efficiency.

Indorama Petrochemical Company

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Steward/Assistant Cook

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Summary

Supported head cook in daily kitchen operations, focusing on food preparation, hygiene, and inventory management within a demanding industrial setting.

Highlights

Maintained a meticulously clean and organized kitchen environment, ensuring rigorous sanitation of surfaces, equipment, and utensils.

Supported the head chef in comprehensive food preparation, including precise chopping of vegetables, marinating meats, and mixing ingredients.

Managed all dishwashing operations, ensuring thorough cleaning and sanitization of all culinary tools and dishware.

Assisted in inventory management by tracking food supplies, processing orders, and optimizing storage area organization.

Education

College of Maritime Onne

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National Diploma (ND) Maritime Studies Grade:

Languages

English

Fluent

Certificates

H. S. E Level 1, 2, & 3

N/A

Proficiency For Seafarers With Security Awareness (STCW)

N/A

Ship Food Safety

Joemarine Institute of Nautical Studies & Research

Food Premises/Food Handlers Medical Certificate of Fitness

N/A

Nimasa Registration Status and SID

NIMASA

STCW Basic Safety Training

N/A

Tropical Helicopter Underwater Escape Training Including SAS

N/A

Skills

Culinary Techniques

Food Preparation, Menu Planning, Cooking, Marinating, Chopping.

Kitchen Management

Inventory Management, Food Ordering, Storage Organization, Waste Reduction, Purchasing Optimization.

Food Safety & Hygiene

HACCP, Sanitation, Food Handling, Health & Safety Regulations.

Team Leadership

Staff Supervision, Task Assignment, Training.

Organizational Skills

Time Management, Multitasking, Detail-Oriented.

Communication

Interpersonal Skills, Customer Service.

Financial Acumen

Budget Management, Financial Documentation.